ESG Empowerment Series- Environmental 101: Techno-economic Analyses of Food and Textile Waste Valorisation Process - 生產力學院
ESG Empowerment Series- Environmental 101: Techno-economic Analyses of Food and Textile Waste Valorisation Process
10016674-06
香港九龍達之路78號
2025-01-06
johnnylam@hkpc.org

Module Description

Techno-economic Analyses of Food and Textile Waste Valorisation Process is one of the ten modules offered in our NITTP approved training programme  ESG Empowerment Series – Environmental 101, a comprehensive curriculum that covers three key environmental categories. By enrolling in this module, you will be equipped to address environmental challenges and implement sustainable practices within your organization.

*To be eligible for a NITTP subsidy , you must register for all 10 modules and achieve a minimum attendance of 70% across the training hours of all modules (see the table in Programme Structure and Outline). Upon meeting these criteria, you are eligible to apply for a reimbursement of up to 2/3 of your course fees, subject to NITTP approval.

Module Highlight

In this module, we will focus on the development of novel bioconversion processes to valorise food and textile wastes into high-value products.
• Three applied research projects namely ‘Conversion of Food Waste into
Lactic Acid’, ‘Bioconversion of Food and Beverage Waste into Value-added
Products’, and ‘Textile Waste Recycling by a Biological Method’ were conducted based on the collaborations and funding support by different industrial companies, namely PepsiCo Inc., H&M Foundation, and the Hong
Kong Organic Waste Recycling Centre.
• The overall goal of this module is to provide three showcases on the
development of integrated biorefinery for the food and textile industries to
adopt in a circular economy by waste valorisation.
• Special focuses on process development at laboratory- and pilotscale, accompanied by technoeconomic evaluation including the calculations of mass balance, utilities, profitability, etc

Programme Brochure

Date and Time:

6 Jan 2024 (Mon)2:30-5:30pm

Programme Structure and Outline

Category A) Air and Water

Category B) Waste and Sewage

Category C) Energy and Carbon
25 Nov  2024 (Mon)

2:30-5:30pm

Building Liveable City with Clean Air4 Dec 2024 (Wed)

2:30-5:30pm

Sustainable Wastewater Management II18 Nov 2024 (Mon)

2:30-5:30pm

Building Energy Efficiency and Decarbonisation
9 Dec 2024 (Mon)

2:30-5:30pm

Indoor Air Quality (IAQ) Engineering11 Dec 2024 (Wed)

2:30-5:30pm

Solid and Hazardous Waste Management20 Nov 2024 (Wed)

2:30-5:30pm

Business Opportunities of Solar-driven Renewable Resources
27 Nov 2024 (Wed)

2:30-5:30pm

Sustainable Wastewater Management I6 Jan 2025 (Mon)2:30-5:30pm

Techno-economic Analyses of Food and Textile Waste Valorisation Process

2 Dec 2024 (Mon)2:30-5:30pmBuilt Environment and Life Cycle Assessment
16 Dec 2024 (Mon)

6:30-9:30pm

Climate Change Mitigation Technology for Business

Level of Recognition

Participants will receive certificates of completion for each module attended. You will also have the opportunity to earn higher levels of recognition:

  • Green Business Leader – After completion of 1 course in each category.
  • Green Business Pioneer – After completion of 2 courses in each category.
  • Green Business Champion – After completion of all courses in each category.

Module Fee

HKD 900

Module Instructor

Prof. Carol Lin is a Professor at the School of Energy and Environment at City University of Hong Kong. She has over 20 years of research expertise in the areas of Biorefinery, Waste and Biomass Valorisation, with special focus on technological advancement and development of circular waste-based biorefinery for sustainable production of chemicals, materials and fuels, that contributes to reduction of environmental burden of waste disposal and enhancement of resource efficiency. Since 2020, she has been ranked in the top 2% of scientists in the World (within the main field of ‘Enabling & Strategic Technologies’, and the sub-field of ‘Biotechnology’) in terms of career-long citation impact, according to a study published by Stanford University in 2020-2024.